Egg flour, little water, little baking powder and flour. And dough must be hard enough. It should not be soft, or it will not form; it should not be too hard. It can add a little water with effort, but it can ensure that the dough can stand. Fer... ...
I want to make a coarse grain steamed bread, so I came up with this kind of steamed bread.
I went to my sister-in-law's home once to learn cooking skills
Mom sprained her ankle My heart hurts So Work hard This work is completed
Zijiang has ginger buds. It can be used as a side dish or pickle of dishes. It tastes delicious. It is widely used. It is not only a good condiment and condiment, but also a good health care product. It can be eaten raw or filled. The ancients c... ...